CAFÉS


  • Capitol Market

    (Temporary Hours, Subject To Change)

    7:30 am - 2:30 pm

    In Session: 7:30 am - 5:00 pm

    Out of Session: 7:30 am - 3:00 pm

    Location:

    Capitol Building - Rm HB-9


  • Members Dining Room

    Temporarily Closed




    INTERACTIVE MENU

  • Longworth Café

    Temporarily Closed


    INTERACTIVE MENU

  • Longworth Twelve

    (Temporary Hours, Subject To Change)

    7:30 am - 2:30 pm




  • Dunkin Donuts

    (Temporary Hours, Subject to Change)

    7:30 am - 2:30 pm


    Location:

    Longworth Building - Rm B219



  • Vending

    Available 24/7

    Locations:

    Capitol Building - Room HB24

    Cannon Building - Opposite Cannon B108

    Ford Building - Room 124

    Longworth Building - Room B224A

    Rayburn Building- Room G2073

    For Vending Issues or Refunds Call: 202-230-9333


  • Jamba

    Temporarily Closed




  • Au Bon Pain

    Temporarily Closed



  • Rayburn Café

    Temporarily Closed


  • Subway

    (Temporary Hours, Subject To Change)

    11:00 am - 2:30 pm


    Location:

    Rayburn Building - Rm B326




  • &Pizza

    Temporarily Closed


  • Steak 'n Shake

    Temporarily Closed


  • Ford Café

    Temporarily Closed




  • Ford Twelve

    Temporarily Closed



Catering Information and Menus
Catering is available Monday - Friday: 7:30 am - 8:00 pm

For Catering Inquiries call: 202-225-1403
To view the catering menu, please click HERE.
 

MEET OUR TEAM

AMIDY
TAYLOR

HR/Customer Relations Manager
For general inquiries and feedback

amidy.taylor@sodexo.com

FRED
JOHNSON

Area General Manager


fred.johnson@sodexo.com

APRIL
MADGEY

Marketing Manager
For questions regarding special events and to place a SoGo Card Order

april.madgey@sodexo.com

JIM
CIRILLO

General Manager - Longworth Building
Including Longworth Café, Dunkin Donuts, Longworth C-Store, & Jamba

202-226-4359
james.cirillo@sodexo.com

NICK
FREDERICK

Operations Manager - Rayburn Building
Including Rayburn Café, Steak N Shake, & Subway

202-225-1004
nicholas.frederick@sodexo.com

VICTOR
KELLY

General Manager - US Capitol Building
Including Capitol Market & Members Dining Room
Members Dining Room reservations, please visit Open Table or call202-225-6300

202-225-6300
victor.kelly@sodexo.com

YOGESH
PATEL

General Manager - Ford Building
Including Ford Café & Ford C-Store

202-226-3979
yogesh.patel@sodexo.com

VICKY
CARROLL

Operations Manager - Canon Building
Including Au Bon Pain

queen.carroll@sodexo.com

VERONICA
YANOS

Director of Operations - Catering
202-409-5886


vyanos@capitolhost.com


EXPLORE

Learn about programs & offers!

Simply to Go

Balance in a bowl…Just because you are on the run doesn’t mean you can’t enjoy a healthy balanced meal. Your local restaurant has a full line up of tempting meals for any time of day. Visit your local restaurant and check out the Simply to Go cooler for a variety of tempting options.

Love of Food

Chef Sylvie has created a Senegalese Lemon Chicken Sandwich inspired by Senegal’s famous chicken yassa. Sylvie’s marinated-and-grilled chicken is accented with rich caramelized onions, sriracha mayo and a crispy baguette. Served with a side of sweet potato fries.

Love of Food

Real-deal Chicago flavors define Chris’s juicy pork burger, from the Provolone cheese and thinly sliced Italian braised beef to the roasted red pepper and hot giardiniera. With a garlic aioli spread and a toasted brioche bun, this burger build is a foodie dream come true. Served with coleslaw.