CATERING

Flavours spans from the simple coffee break to the more elaborate dinner reception offering a variety of chef-inspired foods and flavors.
Need assistance, we are here to help. Call 202.225.1403 or email: CapitolHillFlavours@sodexo.com
Don't have space? Reach out to First Call at 202.225.8000.

CAFÉS


  • Capitol Market

    (Temporary Hours - Subject to Change)

    In Session: 7:30 am - 4:00 pm

    Out of Session: 7:30 am - 2:30 pm

    Location: Capitol Building - Rm HB-9

    Printable Menu


  • Members Dining Room

    In Session:

    8:00* am - 2:30 pm

    (*11:00 am on Fly In Days)

    Out of Session: Closed

    Printable Menu


  • Longworth Café

    Monday - Friday: 7:30 am - 2:30 pm

    INTERACTIVE MENU

    Printable Menu


  • Longworth Twelve

    24/7




  • Dunkin Donuts

    Monday - Friday

    In Session: 7:30 am - 4:00 pm

    Out of Session: 7:30 am - 2:30 pm

    Location: Longworth Bldg - Rm B219

    Printable Menu


  • Vending

    Available 24/7, Locations:

    Capitol Building - Room HB24

    Cannon Building - Opposite Cannon B108

    Ford Building - Room 124

    Longworth Building - Room B224A

    Rayburn Building- Room G2073

    For Vending Issues or Refunds Call: 202-230-9333


  • Jamba

    Monday - Friday

    In Session Days: 10:00 AM - 4:00 PM

    Out of Session Days: Closed


    Printable Menu


  • Au Bon Pain

    Monday - Friday

    In Session Days: 7:30 AM - 4:00 PM

    Out of Session Days: Closed

    Printable Menu


  • Rayburn Café

    Monday - Friday

    In Session Days: 7:30 AM - 2:30 PM

    Out of Session Days: Closed

    Location: Rayburn Building - Rm 2063


  • Subway

    Monday - Friday

    11:00 am - 2:30 pm

    Location: Rayburn Building - Rm B326


  • &Pizza

    Monday - Friday

    11:00 am - 2:30 pm

    Location: Rayburn Building

    Printable Menu


  • Steak 'n Shake

    In Session: Monday - Friday

    7:30 AM - 2:30 PM

    Out of Session: Closed


  • Ford Café

    Monday - Friday

    7:30 AM - 2:30 PM

    Location: Ford Building - Rm H2-125

    Printable Menu


  • Ford Twelve

    Monday - Friday

    7:30 AM - 2:30 PM



MEET OUR TEAM

VERONICA
YANOS

Director of Catering

202-225-1403
veronica.yanos@sodexo.com

AMIDY
TAYLOR

HR/Customer Relations Manager
For general inquiries and feedback

amidy.taylor@sodexo.com

FRED
JOHNSON

Area General Manager


fred.johnson@sodexo.com

APRIL
MADGEY

Marketing Manager
To place a SoGo Card order or if you have questions about the Bite App


april.madgey@sodexo.com

LOVELY
CASEY

General Manager - Longworth Building
Including Longworth Café, Dunkin Donuts, Longworth C-Store, & Jamba

202-226-4359
lovely.casey@sodexo.com

YOGESH
PATEL

General Manager - Rayburn Building
Including Rayburn Café, Steak N Shake, & Subway


202-225-1004
yogesh.patel@sodexo.com

VICTOR
KELLY

General Manager - US Capitol Building
Including Capitol Market & Members Dining Room
Members Dining Room reservations, please visit Open Table or call 202-225-6300

202-225-6300
victor.kelly@sodexo.com

NICOLE
LEON

Operations Manager - Ford Building
Including Ford Café & Ford C-Store



202-226-3979
nicole.leon@sodexo.com

VICKY
CARROLL

Operations Manager - Canon Building
Including Au Bon Pain




queen.carroll@sodexo.com


EXPLORE

Learn about programs & offers!


Chef Charles Tibbs is an Innovation Challenge Finalist! Charles grew up on a citrus farm and often finds inspiration in the environment. He looked to the indigenous and sustainable agricultural practice of growing crops together to create his Three Sisters Jicama Tostada. Focused on clean, bold flavors, Charles is passionate about putting new twists on favorite dishes for his university guests.


A perfect combination of ingredients tossed together just for you. Find it in the Simply to Go Cooler.


Eat what you love…Mindful makes it easy with so many delicious choices.