CAFÉS


  • Capitol Market

    (Temporary Hours, Subject To Change)

    7:30 am - 2:30 pm

    In Session: 7:30 am - 5:00 pm

    Out of Session: 7:30 am - 3:00 pm

    Location:

    Capitol Building - Rm HB-9


  • Members Dining Room

    Temporarily Closed




    INTERACTIVE MENU

  • Longworth Café

    Temporarily Closed


    INTERACTIVE MENU

  • Longworth Twelve

    (Temporary Hours, Subject To Change)

    7:30 am - 2:30 pm




  • Dunkin Donuts

    (Temporary Hours, Subject to Change)

    7:30 am - 2:30 pm


    Location:

    Longworth Building - Rm B219



  • Vending

    Available 24/7

    Locations:

    Capitol Building - Room HB24

    Cannon Building - Opposite Cannon B108

    Ford Building - Room 124

    Longworth Building - Room B224A

    Rayburn Building- Room G2073

    For Vending Issues or Refunds Call: 202-230-9333


  • Jamba

    Temporarily Closed




  • Au Bon Pain

    Temporarily Closed



  • Rayburn Café

    Temporarily Closed


  • Subway

    (Temporary Hours, Subject To Change)

    11:00 am - 2:30 pm


    Location:

    Rayburn Building - Rm B326




  • &Pizza

    Temporarily Closed


  • Steak 'n Shake

    Temporarily Closed


  • Ford Café

    Temporarily Closed




  • Ford Twelve

    Temporarily Closed



Catering Information and Menus
Catering is available Monday - Friday: 7:30 am - 8:00 pm

For Catering Inquiries call: 202-225-1403
To view the catering menu, please click HERE.
 

MEET OUR TEAM

AMIDY
TAYLOR

HR/Customer Relations Manager
For general inquiries and feedback

amidy.taylor@sodexo.com

FRED
JOHNSON

Area General Manager


fred.johnson@sodexo.com

APRIL
MADGEY

Marketing Manager
For questions regarding special events and to place a SoGo Card Order

april.madgey@sodexo.com

JIM
CIRILLO

General Manager - Longworth Building
Including Longworth Café, Dunkin Donuts, Longworth C-Store, & Jamba

202-226-4359
james.cirillo@sodexo.com

NICK
FREDERICK

Operations Manager - Rayburn Building
Including Rayburn Café, Steak N Shake, & Subway

202-225-1004
nicholas.frederick@sodexo.com

VICTOR
KELLY

General Manager - US Capitol Building
Including Capitol Market & Members Dining Room
Members Dining Room reservations, please visit Open Table or call202-225-6300

202-225-6300
victor.kelly@sodexo.com

YOGESH
PATEL

General Manager - Ford Building
Including Ford Café & Ford C-Store

202-226-3979
yogesh.patel@sodexo.com

VICKY
CARROLL

Operations Manager - Canon Building
Including Au Bon Pain

queen.carroll@sodexo.com

VERONICA
YANOS

Director of Operations - Catering
202-409-5886


vyanos@capitolhost.com


EXPLORE

Learn about programs & offers!

Simply to Go

Make it a meal! Introducing new combo options for Simply to Go. Visit your local restaurant for more details.

Love of Food

Michael is a master of comfort food, and his hearty chicken casserole is a time-tested classic. The dish features diced chicken and bacon cooked in stock and heavy cream, along with a bevy of favorite vegetables like mushrooms, carrots, onions and green beans. With an abundant crown of cheddar-cheese mashed potatoes, this filling casserole is baked until bubbly and golden brown.

Mindful

Start the new year off with some inspiration from Mindful! Mindful.sodexo.com is more than just recipes. Try a Mindful challenge, ask a dietician a question, exercise and more for the whole family! And of course, delicious healthy recipes.