Catering Information and Menus

Serviced events are available Monday - Friday: 7:30 am - 8:00 pm

To reserve space for functions and events, please call First Call: 202-225-8000

For catering needs, please call: 202-225-1403

Printable Menu


CAFÉS


  • Capitol Market

    (Temporary Hours - Subject to Change)

    In Session: 7:30 AM - 6:00 PM

    Out of Session: 7:30 AM - 2:30 PM

    Location:

    Capitol Building - Rm HB-9

    Printable Menu


  • Members Dining Room

    (Temporary Hours - Subject to Change)

    In Session: 8:00 AM - 2:30 PM

    Out of Session: Closed




    INTERACTIVE MENU

  • Longworth Café

    (Temporary Hours - Subject to Change)

    Monday - Friday: 7:30 AM - 2:30 PM


    INTERACTIVE MENU

    Printable Menu


  • Longworth Twelve

    (Temporary Hours, Subject To Change)

    7:30 am - 2:30 pm




  • Dunkin Donuts

    (Temporary Hours, Subject to Change)

    7:30 am - 2:30 pm


    Location:

    Longworth Building - Rm B219



  • Vending

    Available 24/7

    Locations:

    Capitol Building - Room HB24

    Cannon Building - Opposite Cannon B108

    Ford Building - Room 124

    Longworth Building - Room B224A

    Rayburn Building- Room G2073

    For Vending Issues or Refunds Call: 202-230-9333


  • Jamba

    Temporarily Closed




  • Au Bon Pain

    (Temporary Hours - Subject to Change)

    In Session: 7:30 AM - 3:00 PM

    Out of Session: Closed



  • Rayburn Café

    Temporarily Closed


  • Subway

    (Temporary Hours, Subject To Change)

    11:00 am - 2:30 pm


    Location:

    Rayburn Building - Rm B326




  • &Pizza

    Temporarily Closed


  • Steak 'n Shake

    Temporarily Closed


  • Ford Café

    Temporarily Closed




  • Ford Twelve

    (Temporary Hours - Subject to Change)

    Monday - Friday: 9:00 AM - 2:30 PM



PERSONAL ORDERING

ORDER A MEAL
TO EAT TODAY!

Longworth CaféSimply to Go

Simply to Go Catering features a curated selection of the most popular Simply to Go items all packaged into one easy-to-use boxed solution.
All breakfasts and lunch box options are individually packaged and the box is sealed with a tamper-evident sticker.
ORDER NOW

MEET OUR TEAM

AMIDY
TAYLOR

HR/Customer Relations Manager
For general inquiries and feedback

amidy.taylor@sodexo.com

FRED
JOHNSON

Area General Manager


fred.johnson@sodexo.com

APRIL
MADGEY

Marketing Manager
For questions regarding special events and to place a SoGo Card Order

april.madgey@sodexo.com

JIM
CIRILLO

General Manager - Longworth Building
Including Longworth Café, Dunkin Donuts, Longworth C-Store, & Jamba

202-226-4359
james.cirillo@sodexo.com

NICK
FREDERICK

Operations Manager - Rayburn Building
Including Rayburn Café, Steak N Shake, & Subway

202-225-1004
nicholas.frederick@sodexo.com

VICTOR
KELLY

General Manager - US Capitol Building
Including Capitol Market & Members Dining Room
Members Dining Room reservations, please visit Open Table or call202-225-6300

202-225-6300
victor.kelly@sodexo.com

YOGESH
PATEL

General Manager - Ford Building
Including Ford Café & Ford C-Store

202-226-3979
yogesh.patel@sodexo.com

VICKY
CARROLL

Operations Manager - Canon Building
Including Au Bon Pain

queen.carroll@sodexo.com


EXPLORE

Learn about programs & offers!

Simply to Go

Make it a meal! Introducing new combo options for Simply to Go. Visit your local restaurant for more details.

Love of Food

April brings us Earth Day when we celebrate the incredible bounty we enjoy daily. In our cafés, we honor Sodexo’s commitment to sustainability by featuring plant-forward dishes and responsibly sourced seafood. This year, Love of Food serves up Mushroom Bao. Rose, an experienced mushroom forager, was inspired to feature crispy tempura-dipped mushrooms in her Asian bao creation. Accented with a vegetable kimchi and a green onion garnish, this bao trio is considered a comfort-food classic in modern cuisine.
LEARN MORE

Love of Food

Mediterranean Herb Chicken with Linguine is a clear example of Chris’s love for creating authentic Italian meals with fresh and flavorful ingredients, including his rich Parmesan asparagus sauce and roasted grape tomatoes.
LEARN MORE