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Your Sodexo team is dedicated to providing quality foods and services to enhance the daily lives of our customers. If there are any ways we can serve you better, please don't hesitate to contact us. Learn more about your Sodexo Team below and be sure to say hello when you see us at any of our dining locations.

Capitol Host Catering:

For Catering Inquiries, please call 202-225-1403

Director of Operations: Veronica Yanos  202-409-5886


Longworth Building

Including Longworth Café, Dunkin Donuts, Longworth C-Store, and Cannon C-Store


General Manager: Jim Cirillo

Executive Chef: Lawerence Phelps

Retail Manager: Yogesh Patel

Dunkin Donuts Supervisor:  Binal Patel


Rayburn Building

 Including Rayburn Café and Subway


General Manager: Mark Michalewicz

Operations Manager: Nick Frederick Nicholas.frederick@sodexom

Subway Supervisor: Vicky Carroll


US Capitol Building

Including Capitol Market and Members Dining Room

202-225-6300 for Members Dining Room Reservations

General Manager: Victor Kelly

Operations Manager: 

Sous Chef: Sean Murphy


Ford Building

 Including Ford Café and Ford C-Store


General Manager: 

Retail Manager:  Andrea Ussery


Sodexo Support Team

HR/Customer Relations Manager: Amidy Taylor

For general inquiries and feedback

Area Executive Chef: Fred Johnson

For questions regarding menus

Controller: Anne Donnet-Vasquez

For questions regarding billing and to place a SoGo Card Order

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