Catering Information and Menus

Serviced events are available Monday - Friday: 7:30 am - 8:00 pm

To reserve space for functions and events, please call First Call: 202-225-8000

For catering needs, please call: 202-225-1403


CAFÉS


  • Capitol Market

    (Temporary Hours - Subject to Change)

    In Session: 7:30 AM - 6:00 PM

    Out of Session: 7:30 AM - 2:30 PM

    Location:

    Capitol Building - Rm HB-9

    Printable Menu


  • Members Dining Room

    (Temporary Hours - Subject to Change)

    In Session: 8:00 AM - 2:30 PM

    Out of Session: Closed




    INTERACTIVE MENU

  • Longworth Café

    (Temporary Hours - Subject to Change)

    Monday - Friday: 7:30 AM - 2:30 PM


    INTERACTIVE MENU

    Printable Menu


  • Longworth Twelve

    (Temporary Hours, Subject To Change)

    7:30 am - 2:30 pm




  • Dunkin Donuts

    (Temporary Hours, Subject to Change)

    7:30 am - 2:30 pm


    Location:

    Longworth Building - Rm B219



  • Vending

    Available 24/7

    Locations:

    Capitol Building - Room HB24

    Cannon Building - Opposite Cannon B108

    Ford Building - Room 124

    Longworth Building - Room B224A

    Rayburn Building- Room G2073

    For Vending Issues or Refunds Call: 202-230-9333


  • Jamba

    (Temporary Hours- Subject to Change)

    Monday - Friday

    10:00 am - 4:00 pm



  • Au Bon Pain

    (Temporary Hours - Subject to Change)

    In Session: 7:30 AM - 3:00 PM

    Out of Session: Closed



  • Rayburn Café

    Temporarily Closed


  • Subway

    (Temporary Hours, Subject To Change)

    11:00 am - 2:30 pm


    Location:

    Rayburn Building - Rm B326




  • &Pizza

    (Temporary Hours- Subject to Change)

    Monday - Friday: 11:00 am - 6:00 pm

    Location:

    Rayburn Building




  • Steak 'n Shake

    Temporarily Closed


  • Ford Café

    Monday - Friday: 7:30 AM - 2:30 PM



  • Ford Twelve

    (Temporary Hours - Subject to Change)

    Monday - Friday: 9:00 AM - 2:30 PM




MEET OUR TEAM

AMIDY
TAYLOR

HR/Customer Relations Manager
For general inquiries and feedback

amidy.taylor@sodexo.com

FRED
JOHNSON

Area General Manager


fred.johnson@sodexo.com

APRIL
MADGEY

Marketing Manager
For questions regarding special events and to place a SoGo Card Order

april.madgey@sodexo.com

JIM
CIRILLO

General Manager - Longworth Building
Including Longworth Café, Dunkin Donuts, Longworth C-Store, & Jamba

202-226-4359
james.cirillo@sodexo.com

NICK
FREDERICK

Operations Manager - Rayburn Building
Including Rayburn Café, Steak N Shake, & Subway

202-225-1004
nicholas.frederick@sodexo.com

VICTOR
KELLY

General Manager - US Capitol Building
Including Capitol Market & Members Dining Room
Members Dining Room reservations, please visit Open Table or call202-225-6300

202-225-6300
victor.kelly@sodexo.com

YOGESH
PATEL

General Manager - Ford Building
Including Ford Café & Ford C-Store

202-226-3979
yogesh.patel@sodexo.com

VICKY
CARROLL

Operations Manager - Canon Building
Including Au Bon Pain

queen.carroll@sodexo.com


EXPLORE

Learn about programs & offers!

Simply to Go

Savor every bite! Convenient safe and most importantly delicious dining selections for any time of day! Visit your local restaurant and check out the Simply to Go cooler for a full selection of tasty choices.

Love of Food

Todd created his entrée salad with a bed of peppery arugula and sweet roasted beets, then he added creamy goat cheese, crunchy pumpkin seeds, grilled and sliced cardamom-seasoned chicken breast and his simply fresh balsamic vinaigrette.

Love of Food

Scrumptious beyond words, Craig’s fillet features a crunchy onion, Dijon mustard and parsley rub that elevates this salmon to new heights of flavor and moistness. Served with grilled zucchini ribbons and a lemon-wine sauce.